Friday, May 22, 2020

Venice Emerges from Quarantine - And it is Divine

Rialto Bridge, Venice, Italy - Photo: Cat Bauer, The Venice Insider
Rialto Bridge, Venice, Italy - Photo: Cat Bauer
(Venice, Italy) As Venice yawns, stretches and blinks her way into the sunlight, slowly coming out of quarantine, contrasting stories emerge -- a bit like the parable of the Blind Men and the Elephant. One individual's version of reality can depend on which part of town they see, and who they talk to -- if you go here, you will see the elephant's tusk. If you go there, you will see the elephant's trunk. Or the knee. Or the ear. Each person's subjective experience is true, but it is not the totality of the whole. Even when Venice is operating "normally," there are many different worlds that exist at the same time as you cross a bridge and step from one campo into another.

Yesterday afternoon, May 21, I took a little tour around town to see what type of Venice was emerging from the cocoon. In areas that catered to tourists, many shops and restaurants were still  closed and shuttered, and it felt isolated and abandoned. But in campi where Venetians and locals live, the ambience was vibrant and pulsing with life.

Even though the international press has misleadingly used images of Venice to illustrate the pandemic in all of Italy, reality inside the historic center is very different. The latest figures still show ZERO cases in Venice's main public hospital, the San Giovanni e Paolo Civil Hospital. Since the beginning of the outbreak, according to the latest statistics, 15 people have died, and 28 people were treated and released. In the entire province of Venice, which includes the mainland with a population of about 850,000, 281 have died. In the Veneto Region, there have been 1,841 deaths. In all of Italy, 32,486 people have died. However, there is always a disclaimer that the numbers may not be accurate.

On Monday, May 18, Italy declared we could finally travel once again between towns, as long as they were within the same region. Shops and businesses could open. Bars and restaurants could serve customers again, as long as safe distancing was maintained. Things started off a little bit rocky as we tried to find some kind of normalcy after such a long time in quarantine, but then slowly started to move. 

Venetian Cat Sunbathing on the Grand Canal, Venice - Photo: Cat Bauer
Venetian Cat Sunbathing on the Grand Canal, Venice - Photo: Cat Bauer
In Venice at Rialto, there were plenty of locals out and about, with everyone wearing masks. I saw about six or eight photographers, who were clearly not from Venice. I wondered if they were part of a group, so I spoke to one of them. He told me that he was from a town in the north of the Veneto Region, and that he was alone. He said he could not miss the opportunity to photograph Venice at this special moment in time. I was surprised. "I thought you were all together!" So, it seems that some of the first arrivals from the outside world are photographers hoping to capture some of the remaining silent beauty with their lens. 

At the top of the Rialto Bridge, I found more people who were not residents of Venice. I asked one couple if they were tourists, and they said yes. "Where are you from?" "Verona," they said. I smiled. "Well, you're not really tourists."

Two middle-aged women were also taking photographs. One was from Vicenza, and the other was from Padua. They said that they just had to see Venice in all her glory. "Venice is the capital of our region," said the woman from Padua. "Now is a great opportunity for Venetians from all over the Veneto to have Venice to ourselves. Be sure to write that down."

Instead of "tourist menus" that once catered to tourists, many eateries are offering a "daily menu" with a first (usually pasta) along with a second (usually fish) for around €15-€20, with discerning Venetian appetites in mind.

Even the boat taxis have come up with special (temporary) rates  to certain destinations -- for example, you can go from Piazzale Roma to Rialto for €20 -- still pricey, but a lot less than they were charging before. Since the vaporettos are still not running as frequently as they used to, perhaps they hope to capitalize from people eager to get somewhere in a hurry who don't have the stamina to walk?

Frankly, Venice is a lot more pleasant without the boat taxis churning up the water in the canals. Wouldn't it be nice if the gondoliers could offer special rates for the same service? A set price to go from Piazzale Roma or the train station to Rialto? A throwback to when gondolas were actually used as a method of transportation to move around town?

Leo - the next generation - Photo: Cat Bauer
At Sant' Aponal, I ran into Leo, a young woman I know from the gym. She's 22-years-old, and very smart -- she majors in law and economics at Bocconi University in Milan. I asked what she thought about the situation in Venice, and what she wanted to do after completing her studies. She felt the atmosphere was positive, and that Venice would bounce back. She was still not sure about a specific career (but had decided it was not law -- I told you she was smart). One thing she was sure about is that she wanted to stay in Venice, and do something "to help my city."

Giovanni Pelizzato of Libreria Toletta - Photo: Cat Bauer
One of my touchstones is Giovanni Pelizzato, owner of the Libreria Toletta bookstore in Dorosoduro. Giovanni became a social media star when he created his own home delivery service during the pandemic -- you could order books by email or phone, and he would deliver them himself to your house, better and faster than Amazon. Giovanni said he had done well enough during quarantine because "Venetians like to read." What he misses are the students. Actually, I think much of Venice will have a new appreciation for the students, and all their zestful energy that livens up the air.

Walter Mutti of Edicola fame - Photo: Cat Bauer
Walter Mutti is another fixture in Venice who leapt into the spotlight when his newspaper kiosk was swept into the Giudecca Canal during the November 12, 2009 flood. Walter's edicola was its own little world -- not only a place to buy newspapers, but a place to leave messages and somewhere to go for advice. Walter now works out of a space on the Zattare just across from where the news stand was, and he, too, has managed to survive because of the curiosity of Venetians and their desire for news in print.

Cat Bauer in Campo Santo Stefano, Venice - Photo: Silvana Di Puorto
Cat Bauer in Campo Santo Stefano - Photo: Silvana Di Puorto
Since I've gained about 3 kilograms (around 6 lbs.) from eating way too many sweets during quarantine, I've cut out carbohydrates (it works -- after about a week, I've already lost 2.5 lbs.) and, therefore, forced myself not have a spritz, the greatest Fine della Qarantena reward. It took all my willpower not to succumb, but I settled for a glass of Pinot Grigio in Campo Santo Stefano. It was divine. I actually enjoy my solitude, and have worked at home for decades, so the quarantine was not a big upheaval for me. I didn't realize how starved I was for human companionship until I tip-toed out into familiar spaces.

It was pure bliss to sit once again in a campo, chatting and watching people go by, comparing masks and gloves (I opted for a black mask and white gloves -- in fact, I'm hoping white gloves make a comeback). It's so nice to be able to see each other again without the blur of tourists blocking the view. If a tour guide had barged through the scene followed by a herd of tourists, they might have gotten pelted with peanuts.

Venice and the Veneto are united when it comes to reopening an economy not based on mass tourism, but on respectful, intelligent travelers. Some of you regular readers of this blog, who have been traveling to Venice for years, have written to me saying that you have already made reservations for later in the year. This is wonderful news. Venice is eager to welcome you back again. For there are chunks of Venice that focus on the quality traveler -- and not mass tourism -- that cannot recover without you.

This type of traveler is loyal to certain hotels and pensiones and has become part of the Venetian family and community, another necessary ingredient that gives Venice its special flavor. They support local artisans and eateries, museums and art galleries, and are an integral spoke in the wheel that turns Venice's economy. One artisan told me, "When the regular visitors return, they will find Venetians so happy to seen them, and with a joyful attitude... We will be able to give them the time they deserve because we won't be so stressed from the over-tourism."

As Venice opens one door, and then another, it will be fascinating to see if the people who enter the lagoon can help the Queen of the Adriatic get back up on her feet with dignity.

Ciao from Venezia,
Cat Bauer
Venetian Cat - The Venice Blog

5 comments:

  1. As Venice opens one door, and then another, it will be fascinating to see if the people who enter the lagoon can help the Queen of the Adriatic get back up on her feet with dignity.

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  2. As tourists who return to stay again and again, to the same hotel and favourite places, a few times in a year, at less crowded times, how nice to feel that may make us to be regarded a little more favourably than the huge masses, and that in a tiny way we almost "belong". What a nice thought

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    1. Ella, the feeling that you belong and are a part of the fabric of Venice is genuine. Venice cherishes travelers like you -- the city cannot survive without you. Love is a powerful foundation on which to build, and when those who truly love Venice return, together we can create a new way forward. Thank you for your thoughts, and for reading my blog. Much appreciated!

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  3. As soon as the world becomes "normal!" I need a visit again, also! Ciao...



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