Fresh from the Adriatic Sea - Cat Bauer's Recipe for Linguine with Clams

Vongole from the Adriatic Sea - Photo: Cat Bauer

CAT BAUER’S RECIPE FOR LINGUINE WITH CLAMS

1. Go to the Adriatic Sea on the coast of the Lido. Wade knee-deep in the water along the shore. Look down through the gentle waves, keeping your eyes on the sandy bottom. When you see some vongole (they are distinct) scoop them up and put them in your bag or pail or net. Drop the little ones back into the sea so they can grow big and one day provide a proper meal.

2. Go home. Let the clams rinse for about an hour in fresh, cold water to clean out the sand.

3. Meanwhile, take a nice long bath to clean the sand off yourself.

4. Crack open a bottle of chilled white wine. Sip. Relax.

5. Toss some garlic, white wine and olive oil into a pan, then toss the clams in, too.

6. Boil the pasta of your choice at the same time.

7. When all the clams are open, your meal fresh from the Adriatic Sea is ready. (Discard any unopened clams.)

8. Give thanks that you can still walk along the sea in Venice in the year 2017 and come home with dinner!

Ciao from Venezia,
Cat Bauer
Venetian Cat - The Venice Blog

Venice Vogalonga 2017 - The Silence is Deafening

Venice Vogalonga 2017 - Photo: Cat Bauer

(Venice, Italy) Each year, the Vogalonga, or "long row" grows more beautiful, with rowers from all over Europe and beyond traveling to Venice to participate with the Venetians in the world's most pleasant boat race. The absence of motors, and the warmhearted spirit of the rowers and the spectators, allows us a peek into how the future will be without fossil fuels. The silence is deafening.

Vogalonga 2017 - Photo: Cat Bauer

The Vogalonga began 43 years ago, back in 1974. A group of Venetians who were rowing enthusiasts wanted to draw attention to how motor boats were damaging the Grand Canal and lagoon by the violent waves they made -- something that Venetians still fight to bring to the world's attention today. They decided to have a long, non-competitive race, starting in the Bacino of San Marco in front of Palazzo Ducale. 

The Vogalonga has grown into an international event, with all types of boats and creative contraptions arriving in the lagoon for the big event. There are no winners, and you don't have to be a professional rower -- anyone age 16 and older can participate, but any age can go on the boat if accompanied by an adult. It is one of the most wonderful days to be in Venice.

The route is about 30 kilometers long (about 19 miles), winds out past the islands, and ends up on the Grand Canal -- one of the most fantastic routes on the planet that a rower could hope to enjoy. It takes anywhere from 2 hours (if you're very fast) to 6 hours (if you want to kick back and see the scenery) to complete the race.

Beached kayaks - Vogalonga 2017 - Photo: Cat Bauer

The event is entirely self-funded -- no sponsors, no government support -- just the €20 entry fee each rower pays to participate. These days there are thousands of participants; each year seems to set a new record. Last year there were 1793 boats and 6648 rowers; 1101 of the rowers were from Venice; 1649 were from Italy, and 3898 were from outside Italy. 

This year they say that nearly 8,000 rowers participated. With all the languages mingling in the air, it feels very European -- that beautiful European energy when the countries work together to achieve great things. 

Here is a video I made that captures how it feels when the rowers come close to the finish line:



Go to the official Vogalonga site for more information.

Ciao from Venezia,
Cat Bauer
Venetian Cat - The Venice Blog