|The Egg Nicola Batavia @ Hotel Danieli - Photo: Laura La Monaca|
|Nicola Batavia - Photo: Laura La Monaca|
|Fried quail eggs with spinach & licorice (Signature dish) - Photo: Mirco Toffolo|
|Nicola Batavia & Alessandra Pagano (center) - Photo: Mirco Toffolo|
And now The Egg Nicola Batavia has arrived here in Venice at the Hotel Danieli.
The Egg bistro is located on the top floor of Palazzo Dandolo, down a short flight of stairs off the main dining room. The room is casual and romantic, with the same spectacular view of the island of San Giorgio that the Restaurant Terrazza Danieli enjoys, framed like a painting by the bistro's windows.
|The Egg @ Hotel Danieli - Photo: Laura La Monaca|
There are also some surprises on the menu. The two chefs whipped up Asian Pad-Thai rice noodles with egg, vegetables and chicken in front of our eyes.
|Nicola Batavia & Dario Parascandolo - Photo: Mirco Toffolo|
I've posted the menu, together with the wine, beer and cocktail list, below.
|Cat Bauer - Inauguration of The Egg Nicola Batavia @ Hotel Danieli|
Ciao from Venezia,
Venetian Cat - The Venice Blog